EDMOND RENTZ

The Edmond Rentz family, based in Zellenberg and winemakers since 1785, invites you to discover their “exceptional Alsace” wines. Catherine and Patrick offer a diverse selection of high-quality wines from unique terroirs, produced using environmentally friendly viticulture practices and certified HVE (High Environmental Value). The Edmond Rentz Estate was certified organic in the summer of 2023.

BOTT FRERES

Since 1835, spanning seven generations, the family-owned Domaine Bott Frères, covering some twenty hectares, upholds winemaking tradition and cultivates vines with an average age of 35 years. Drawing on expertise passed down from father to son, the estate produces high-quality Alsace wines from seven grape varieties that reflect the region’s character: Sylvaner, Pinot Blanc, Pinot Gris, Riesling, Muscat, and Gewürztraminer for whites, and Pinot Noir for reds. Crémants, Tradition, Réserve Personnelle, Vendanges Tardives, Grands Crus, and Magnums—so many ranges to explore to awaken your senses and accompany your meal. From aperitif to dessert and everything in between, let Alsace take center stage in your glass with the wines of Maison Bott Frères and let yourself be captivated by the aromatic palette.

BURGHART-SPETTEL

The Spettel winery is located in Mittelwihr, a small village part of the "Perles du Vignoble" region situated between Colmar and Riquewihr. Mittelwihr is known for its famous Colline des Amandiers (Almond Tree Hill), which enjoys such exceptional exposure that tourist guides describe the site as the “midday of Alsace”! It is on this very terroir that they produce the renowned Grand Cru Mandelberg. The Burghart-Spettel Estate is a family-run winery where successive generations have passed down their expertise and love for the vines since the 19th century. You’ll discover their various wines and crémants, and especially the Grands Crus, the Vendanges Tardives, and the Sélection de Grains Nobles.