Panoramic restaurant with air-conditionning in Zellenberg

TRADITIONAL COOKING ON THE ALSACE WINE ROAD
 

Carte and menu

Easter Menu
Easter Menu
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TO TAKE AWAY
TO TAKE AWAY
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MENU
MENU
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DESSERT MENU
DESSERT MENU
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OUR SUGGESTIONS:  TRUFFLES
OUR SUGGESTIONS:  TRUFFLES
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OPENING TIMES From January to June : We are closed on Monday for lunch, Saturday for lunch and Sunday for dinner.

Take a seat at one of the tables in our air-conditioned panoramic restaurant and admire the 180° view over Alsace's vineyards, the Vosges Mountains and the Black Forest in the distance.

Savour the creative and refined traditional cuisine in a friendly atmosphere. Using fresh produce, our menu changes in rhythm with the seasons, reflecting the creative streak of our chef Pascal Brand.

Our air-conditionned restaurant has a capacity of 120 people (room 1 : 50 people and room 2 : 70 people). The Chef can suggest you special menus to suit your needs and your budget for events like:

Birthday, Communion, Family meeting, Business meeting ...

 

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Don't hesitate to contact us for more information at +33 3.89.74.85.85 or by mail: contact@au-riesling.com

+33 3 89 47 85 85contact@au-riesling.com
restaurant alsace cuisine traditionnelle alsace
Forêt Noire en sphère revisitée hôtel restaurant au riesling zellenberg alsace 
Restaurant Au Riesling, famille BRAND alsace route des vins alsace entre riquewihr et ribeauvillé
Restaurant - Vue panoramique

Alsatian specialties

  • Choucroute Royale,
  • Fish choucroute,
  • Baeckeoffe
  • Munster cheese,
  • Poached pear in Pinot Blanc,
  • Tarte flambée,
  • Kougelhopf...

give your taste buds a treat with one of our specialities and discover the dishes that exemplify our region.

Menu

We offer two set menus:

Our "Terroir" Menu at € 26 and "Inspiration Gourmande" at € 34,50 for fine-dining fans.

A special set menu is available for children aged between 2 and 12 years with a main course + dessert for €9,50.

Every day, we propose a "Day Menu" using fresh market products at €13,50 (starter + main course or main course + dessert) and €16,50 (starter + main course + dessert).

We also propose menus adapted to different occasions (Mother's Day, Easter, Christmas, New Year, etc.).

Plat restaurant alsace
Monsieur BRAND - Chef cuisinier restaurant au riesling 
choucroute royale viande : plat restaurant alsace au riesling alsace entre riquewihr et ribeauvillé
Plat restaurant alsace

Opening times

The restaurant is open from 12 pm to 2 pm (last orders) and from 7 pm to 8.30 pm (last orders).

From January to June: We are closed on Monday for lunch, Saturday for lunch and Sunday for dinner.

From July to December : We are closed on Monday for lunch, Tuesday for lunch and Saturday for lunch.

Except for group requests.

Our restaurant will be closed as follow: 24th December 2021 for lunch, 25th December 2021 for lunch & dinner, 26th December 2021 for lunch & dinner, 31st December 2021 for lunch and 1st January 2022 for lunch.