Panoramic restaurant with air-conditioned in Zellenberg

A TRADITIONAL KITCHEN ON THE ALSACE WINE ROAD
 

Carte and menu

AUTUMN MENU
AUTUMN MENU
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DESSERT MENU
DESSERT MENU
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OUR SUGGESTIONS : LOBSTER AND TRUFFLES
OUR SUGGESTIONS : LOBSTER AND TRUFFLES
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CHRISTMAS MENU 
CHRISTMAS MENU 
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NEW YEAR MENU
NEW YEAR MENU
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OPENING TIMES From July to December : We are closed on Monday for lunch, Tuesday for lunch and Saturday for lunch.

Take a seat at one of the tables in our air-conditioned panoramic restaurant and admire the 180° view over Alsace's vineyards, the Vosges Mountains and the Black Forest in the distance.

Savour the creative and refined traditional cuisine in a friendly atmosphere. Using fresh produce, our menu changes in rhythm with the seasons, reflecting the creative streak of our chef Pascal Brand.

Our air-conditionned Restaurant has a capacity of 120 people (room 1 : 50 people and room 2 : 70 people). The Chef can suggest you special Menus to suit your needs and your budget for events like:

Birthday, Communion, Family meeting, Business meeting ...

>> Are you looking for a GIFT IDEE? Discover our GIFT BOXES TO OFFER !

Don't hesitate to contact us for more information at 03.89.74.85.85 or by mail: auriesling@wanadoo.fr

+33 3 89 47 85 85auriesling@wanadoo.fr
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Alsatian specialties

  • Choucroute Royale,
  • Fish Choucroute,
  • Baeckeoffe
  • Munster Cheese,
  • Poached Pear in Pinot Blanc,
  • Tarte flambée,
  • Kougelhopf...

give your taste buds a treat with one of our specialities and discover the dishes that exemplify our region.

Menu

We offer two set menus:

Our "Terroir" Menu at € 25 and "Inspiration Gourmande" at € 34,50 for the biggest fine-dining fans.

A special set menu is available for children aged between 2 and 12 years with a main course + dessert for €9,50.

Every day, we offer "Day Menu" using fresh market products at €13,50 (starter + main course or main course + dessert) and €16,50 (starter + main course + dessert).

We also offer menus to coincide with different occasions (Mother's Day, Easter, Christmas, New Year, etc.).

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Monsieur BRAND - Chef cuisinier restaurant au riesling 
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Plat restaurant alsace

Opening times

The restaurant is open from 12 pm to 2 pm (last orders) and from 7 pm to 9 pm (last orders).

From January to June: We are closed on Monday for lunch, Saturday for lunch and Sunday for dinner.

From July to December : We are closed on Monday for lunch, Tuesday for lunch and Saturday for lunch.

Except for group requests.

Our restaurant will be close as follow: 24th December for lunch, 25th Decelber for lunch, 26th for lunch & dinner, 31st for lunch and 1st January 2020 for lunch