Specialties :
• Fish's stew of Pike, Zander, Perch, Trout and Eel with noodles and mushrooms's sauce..................................................19,50€• Jacques scallops wrapped in bacon with its leeks and cream.................................20,50€
• Veal kidney with mustard seed along with Spaetzlés............................................18,00€
Closed
Closed on Saturday for lunch (except for group request), Sunday for diner (even for halfboard customers) and Monday all day (halfboard is provided on the evening).
Open Hours :
Restaurant is open from 12:00AM to 02:00PM and from 07:00PM to 09:00PM



